Welcome to

Hungry Bear Bar and Grill

Passion For The Perfect Taste

Hungry Bear Bar and Grill

Visit Us Today! Join us at 6287 MT-83, Condon, MT 59826, where culinary traditions meet modern flair in a cozy and welcoming atmosphere. Whether it‘s a romantic dinner for two, a family celebration, or a casual night out with friends, our restaurant is the perfect destination for all occasions.
Discover the fusion of flavors that keeps our guests coming back time and time again. We can‘t wait to share our love for food with you.

Our Menu
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Hungry Bear Bar and Grill

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Smoked Baby Back Ribs

One thing I’ve learned about backyard meat smoking, is that in most cases, it’s not so much about the “recipe” as it is about the method. With smoking, you need to know your cut of meat, and you need to know your cooking method. Spices, sauces, and rubs are just ancillary after that. In this post I’m going to show you how I cook smoked ribs on my pellet smoker and they turn out perfect every time! If you’re looking for an indoor rib method, try my Pressure Cooker or Slow Cooker Ribs.

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Grilled Garlic Sirloin Skewers

An entire head of garlic goes into the marinade for these Grilled Garlic Sirloin Skewers. After grilling to tender perfection, they get brushed with warm garlic butter before serving, creating the steak of every garlic-lover’s dreams! Sirloin makes a top choice for this recipe, but if budget allows they’re fantastic with filet or ribeye as well.

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Smoked Tri Tip Roast

Tri tip is one of my very favorite cuts of beef. It’s perfectly sized for a family dinner, and not overwhelming to cook in both size and effort. it only needs minimal seasoning and a couple hours on the smoker- and there’s no complicated steps like spritzing with liquid or brushing with sauce. Simply leave it on for a couple hours and then give it a quick sear and it’s the most perfect no-fuss summer meal that’s sure to impress! Keep reading for instructions on how to make the perfect smoked tri tip roast.

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Customers Say

Review

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“ I don’t know what the fuss is about, food is good. They are fast, prices are reasonable given that it’s midtown. If you’re going broke just try and work harder, don’t take out your frustrations on a small restaurant. Lol, Best Bar & grill Lunch we’ve ever had. Not just in Condon. Anywhere!!! Hot, fast, delicious. ”

Goana
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“ Ordered after a long day exploring the city and I was very impressed! The food was ready in 10 min and it was all very delicious. We had spring rolls which were crispy and tasted very good. We also had the chicken fried rice which was top notch. Lastly we orders the Chicken and it was PHENOMENAL!! I’ve never tasted anything like it! I would travel back to the city just to have it. Amazing!! ”

Joey
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“ This place was more an experience than a meal. Some of the food was a little out there for me, but it was well prepared, the staff was friendly and attentive, and I got to try some things I would never have otherwise. Had an amazing experience here. I loved that everything was made in a traditional way, while using good quality ingrediants. I also really enjoyed the comfortable atmosohere and excellent service. I will come again when I visit Condon. ”

Keila
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